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a magazine wondering
the meanings of design today.

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What does food mean today?

November 2013

Food Special

who 40 opinions from chefs, winemakers, journalists and entrepreneurs of food company.
why To investigate food from different points of view, tasting knowledge, pleasure, passion up to hedonism.
what Three questions: “Do we need food today?”, “Can food be accessible?”, “Could communication add value to food?”
when From October to November 2013

SPECIAL THANKS TO LUISA BERTOLDO FOR HER COLLABORATION ON THIS PROJECT.

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